Frommer's Review
Back in the '60s, when Kitsilano was Canada's hippie haven, the Naam was tie-dye central. Things have changed since then, but Vancouver's oldest vegetarian and natural-food restaurant still retains a pleasant granola feel, and it's open 24/7. The decor is simple, earnest, and welcoming, and includes well-worn wooden tables and chairs, plants, an assortment of local art, a nice garden patio, and live music every night. The brazenly healthy fare ranges from all-vegetarian burgers, enchiladas, and burritos to tofu teriyaki, Thai noodles, and a variety of pita pizzas. The sesame spice fries are a Vancouver institution. And though The Naam is not quite vegan, they do offer specialties like the macrobiotic Dragon Bowl of brown rice, tofu, sprouts, and steamed vegetables.
Note: This information was accurate when it was published, but can change without
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planning your trip.
