The Naam Restaurant

Frommer's Review

Back in the '60s, when Kitsilano was Canada's hippie haven, the Naam was tie-dye central. Things have changed since then, but Vancouver's oldest vegetarian and natural-food restaurant still retains a pleasant granola feel, and it's open 24/7. The decor is simple, earnest, and welcoming, and includes well-worn wooden tables and chairs, plants, an assortment of local art, a nice garden patio, and live music every night. The brazenly healthy fare ranges from all-vegetarian burgers, enchiladas, and burritos to tofu teriyaki, Thai noodles, and a variety of pita pizzas. The sesame spice fries are a Vancouver institution. And though the Naam is not quite vegan, they do offer specialties like the macrobiotic Dragon Bowl of brown rice, tofu, sprouts, and steamed vegetables.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.