The Salmon House on the Hill

Frommer's Review

High above West Vancouver, The Salmon House offers a spectacular view of the city and Burrard Inlet. The rough-hewn cedar walls are adorned with a growing collection of indigenous West Coast art. An alder wood-fired grill dominates the kitchen, lending a delicious flavor to many of the dishes. Start with the Salmon House Sampler, featuring smoked and candied salmon accompanied by fresh salsas, chutneys, and relishes. Entrees include a seared Ahi tuna with a tomato, soy, and cumin barbecue sauce, and alder-grilled B.C. salmon with leeks and rémoulade sauce. Desserts bear little resemblance to early First Nations cuisine: Belgian chocolate mousse and orange crème caramel. The wine list earned an award of excellence from Wine Spectator.

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