The Tomahawk Restaurant

Frommer's Review

This is a typical American-style diner with one critical difference that makes it worth a visit: The Tomahawk is packed with native knickknacks and gewgaws and some truly first-class First Nations art. It all started back in the 1930s when proprietor Chick Chamberlain began accepting carvings from Burrard Band First Nations in lieu of payment. Over the years, the collection just kept growing. So how's the food? Good, in a burgers-and-fries kind of way. Portions are large, burgers are tasty, and milkshakes come so thick the spoon stands up straight like a totem pole.

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