The SandBar

Frommer's Review

On Fridays and Saturdays, the bar and patio here fill up with 20-something singles and an assortment of baby boomers; a DJ spins at 9pm. Those who aren't ready to tear into the pickup scene can sink their teeth into a number of fairly decent tapas and entrees. Shrimp and pork dumplings, lettuce wraps, pad thai, and wok dishes provide the Asian component of a menu that spans the globe. Main courses range from cedar-planked grilled salmon to daily pasta and pizza specials. In summer, the third floor patio is fabulous for lazing about in the sunshine.

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