Gusto

Frommer's Review

West Vancouverites have always had numerous fine-dining options, but for folks in more working-class North Vancouver (to the east of Lions Gate Bridge), times were always tougher. That is until the father-and-son Corsi team opened Gusto just steps from the Lonsdale Quay SeaBus Terminal. The menu focuses on the cuisine of central Italy. To start, try the fresh mozzarella wrapped in prosciutto and radicchio and drizzled with cherry vinaigrette, or the grilled calamari in a tomato coulis. Signature main courses include pistachio-crusted sea bass; duck breast with Frangelico, toasted pine nuts, and grilled orange; and spaghetti quattro, a spicy concoction of minced chicken, black beans, garlic, and chile. The wine list leans heavily toward Italy, offering a good selection of chianti and other table wines.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.