Trattoria da Fiore

Frommer's Review

Don't confuse this laid-back trattoria with the expensive Osteria da Fiore. You might not eat better here, but it'll seem that way when your relatively modest bill arrives. Start with the house specialty, the pennette alla Fiore for two (with olive oil, garlic, and seven in-season vegetables), and you may be happy to call it a night. Or try the frittura mista, over a dozen varieties of fresh fish and seafood. The bouillabaisse-like zuppa di pesce alla chef is stocked with mussels, crab, clams, shrimp, and tuna -- at only 13€ ($17), it doesn't get any better and is a meal in itself. You might want to come back some afternoon: This is a great place to snack or make a light lunch out of cicchetti at the Bar Fiore next door (10:30am-10:30pm).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.