Frommer's Review
The dining rooms in this place have a split personality: The main room is decorated country-style -- perhaps a throwback to its origins as a monastic bakery -- and the front room does its best to imitate an Orient Express car. The food is purely Venetian, with a huge menu that promises all the bounty of the sea, along with select specialties from world cooking. It's not cheap, though. Do Forni keeps busy, and the bustling sometimes detracts from the posh atmosphere.
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