Osteria alle Testiere

Frommer's Review

The limited seating for just 24 savvy (and lucky) patrons at butcher-paper-covered tables, the relaxed young staff, and the upbeat tavernlike atmosphere belie the seriousness of this informal osteria. Having already persisted beyond the usual 15 minutes of culinary fame, this is your guaranteed choice if you are a foodie curious to experience the increasingly interesting Venetian culinary scene without going broke. Start with the carefully chosen wine list; any of the 90 labels can be ordered by the half-bottle. The delicious homemade gnocchetti ai calamaretti (with baby squid) makes a frequent appearance, as does the traditional "secondo" specialty scampi alla busara, in a "secret" recipe some of whose identifiable ingredients include tomato, cinnamon, and a dash of hot pepper. Cheese is a rarity in these parts, except for Alle Testiere's exceptional cheese platter.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.