Trattoria da Remigio

Frommer's Review

Famous for its straightforward renditions of Adriatic classics, Remigio is the kind of place where you can order simple gnocchi alla pescatora (homemade gnocchi in tomato-based seafood sauce) or frittura mista (a cornucopia of seafood fried in clean oil for a flavorful but light secondo) and know that it will be memorable. It bucks current Venetian trends by continuing to offer exquisite food and excellent service at reasonable prices. The English-speaking co-owners, Pino, Fabio, and Gianluca, will talk you through the day's perfectly prepared fish dishes (John Dory, sole, monkfish, cuttlefish). You'll even find a dozen meat choices, such as Venetian liver. Dine in one of two pleasant but smallish rooms. Remigio -- less abuzz and more sedate than Alla Madonna -- is well known though not as easy to find; just ask a local for directions.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.