Pizzeria ae Oche

Frommer's Review

Whenever I just want to hole up with a pizza in a relaxed setting, I head for the Baskin-Robbins of Venice's pizzerias, an American-style tavern restaurant of wood beams and booths decorated with classic 1950s Coca-Cola signs and the like. Italians are zealously unapologetic about tucking into a good-size pizza and a pint of beer (with more than 20 here from which to choose); the walk to and from this slightly peripherally located hangout (with outside eating during warm weather) allays thoughts of calorie counts. Count 'em: 85 varieties of imaginative pizza fill the menu, including a dozen of the tomato-sauce-free "white" variety (pizza bianca). The clientele is a mixed bag of young and old, students and not, Venetians and visitors.

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