Au Vieux Verbier

Frommer's Review

One of the few restaurants in Verbier not affiliated with any hotel, the Old Verbier is on a hillside a few paces from the town's ski slopes. It's set in a building that functions as the nerve center for the surrounding hillside cable cars. Its decor features brightly polished brassware, ceiling beams, and stone. The kitchen defines its cuisine as bonne cuisine bourgeoise, which is rich, traditional, and filling, exemplified by such featured dishes as La Potence -- a grilled steak flambéed at your table with a red-wine sauce. Grilled fish and roasted rack of lamb are among the more delectable items to order. The specialty of the house -- and it's a delight for connoisseurs -- is pigs' feet in Madeira with rösti, but it's only served in autumn.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.