Victoria has plenty of pubs, but The Guild is aiming to kick things up a notch. Chef-owner Sam Benedetto, formerly of Zambri’s, spent a couple of years in England, studying the best modern gastro-pubs, and that’s what he’s aimed to create here. And it works. For starters, The Guild is located in a 140-year-old former warehouse with the original oak wainscoting, moldings, and ceiling, as well as a big antique bar and framed blackboard menus. A dozen ever-changing taps pour some of the West Coast’s best craft ales, while beers from around the world are available by the bottle. (There’s wine and cocktails, too, but this place is really all about the beer.) The menu features classic English pub fare done exceptionally well by chef-owner Sam Benedetto, formerly of Zambri’s: Welsh rarebit, black pudding, fish pie, and some of the best fish and chips in the city.
Victoria
Travel Guide
Victoria› Restaurant
The Guild Free House
1250 Wharf St
Our Rating
Neighborhood
Downtown
Hours
Wed–Thurs 11am–11pm, Fri–Sat 11am–midnight, Sun 10:30am–11pm. Closed Mon¬–Tues
Phone
250/385-3474
Prices
Main courses C$10–C$16 lunch, C$15–C$28 dinner
Cuisine Type
British Pub Fare
Web site
The Guild Free House
Map
1250 Wharf St VictoriaNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.