König von Ungarn (King Of Hungary)

Frommer's Review

Housed in the famous hotel of the same name, this restaurant evokes a rich atmosphere with crystal chandeliers, antiques, marble columns, and vaulted ceilings. If you're unsure of what to order, try the tafelspitz, elegantly dispensed from a cart. Other seasonal choices include a ragout of seafood with fresh mushrooms, tournedos of beef with a mustard-and-horseradish sauce, and appetizers such as scampi in caviar sauce. Chefs balance flavors, textures, and colors to create a cuisine that's long been favored by locals, who often bring out-of-town guests here. We have been dining here for years and have found the cuisine consistently good. However, in fairness and with warning, it should be noted that many of our discriminating readers have found the restaurant disappointing and the food unremarkable.

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