Cantinetta Antinori

Frommer's Review

This is one of three European restaurants run by the Antinori family, who own Tuscan vineyards and whose name is nearly synonymous with Chianti. The traditions and aesthetics of the original restaurant, in Florence, have been reproduced here to showcase Antinori wines and the culinary zest of Tuscany. Within a 140-year-old building overlooking the Stephansplatz and the cathedral, you'll find a high-ceilinged dining room, as well as a greenhouse-style "winter garden" that transports you straight to Tuscany. Start off with an order of antipasti tipico, a medley of marinated vegetables and seafood arranged by the staff. This might be followed with sumptuous ravioli stuffed with porcini mushrooms and summer truffles or perfectly grilled lamb steaks with sun-dried tomatoes and Mediterranean herbs. Panna cotta, a creamy flan, is a simple but flavorful way to finish a meal. A huge selection of wines is served by the glass.

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