Griechenbeisl

Frommer's Review

Astonishingly, Griechenbeisl was established in 1450 and is still one of the city's leading restaurants. There's a maze of dining areas on three different floors, all with low vaulted ceilings, smoky paneling, and wrought-iron chandeliers. Watch out for the Styrian-vested waiters who scurry around with large trays of food. As you enter, look down at the grate under your feet for an illuminated view of a pirate counting his money. Inside, check out the so-called inner sanctum, with signatures of former patrons such as Mozart, Beethoven, and Mark Twain. The Pilsen beer is well chilled, and the food is hearty and ample. Menu items include fried breaded filet of chicken with cucumber-potatoes salad; and roast filet of pikeperch with almonds. As an added treat, the restaurant features nighttime accordion and zither music.

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