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| Cuisine | Viennese, International | ||
| Hours | Mon-Sat 11:30am-3pm and 6-11pm | ||
| Address | Rathausplatz 1 | ||
| Location | Innere Stadt (Inner City) | ||
| Transportation | U-Bahn: Rathaus | ||
| Reservations | Reservations required | ||
| Phone | 01/405-1210 | ||
| Prices | Main courses 11€-39€ ($14-$51); Vienna music evening with dinner (Tues-Sat 8pm) 44€ ($57) | ||
| Credit Cards | AE, DC, MC, V | ||
Frommer's Review
City halls throughout the Teutonic world have traditionally maintained restaurants in their basements, and Vienna is no exception. Although Vienna's famous Rathaus was built between 1871 and 1883, its cellar-level restaurant wasn't added until 1899. Today, in half a dozen richly atmospheric dining rooms, with high vaulted ceilings and stained-glass windows, you can enjoy good and reasonably priced food. The chef's specialty is a rathauskellerplatte for two, consisting of various cuts of meat, including a veal schnitzel, lamb cutlets, and pork medallions. One section of the cellar is devoted every evening to a Viennese musical soiree beginning at 8pm. Live musicians ramble through the world of operetta, waltz, and schrammel (traditional Viennese music) as you dine.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Vienna and Danube Valley, 6th Edition
Author: Darwin Porter |
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| Home > Destinations > Europe > Austria > Vienna > Restaurants > Wiener Rathauskeller |