Ofenloch

Frommer's Review

Viennese have frequented this spot since the 1600s, when it functioned as a simple tavern. The present management dates from the mid-1970s and maintains a well-deserved reputation for its nostalgic, old-fashioned eating house. Waitresses wear classic Austrian regalia and will give you a menu that looks more like a magazine, with some amusing mock-medieval illustrations inside. The hearty soup dishes are popular, as is the schnitzel. For smaller appetites, the menu offers salads and cheese platters, plus an entire page devoted to one-dish meals. For dessert, choose from old-style Viennese specialties.

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