Altes Jägerhaus

Frommer's Review

Little about the decor here has changed since this place opened in 1899. Located 1.5km (1 mile) from the entrance to the Prater in a verdant park, it's a welcome escape from the more crowded restaurants of the Inner City. Grab a seat in any of the four old-fashioned dining rooms, where the beverage of choice is equally divided between beer and wine. Seasonal game like pheasant and venison are the house specialty, but you'll also find an array of seafood dishes that might include freshwater and saltwater trout, zander, or salmon. The menu also features a delicious repertoire of Austrian staples such as tafelspitz and schnitzel.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.