Frommer's Review
This one-time bakery was originally built in 1750 in the baroque style. Today its historic street is an all-pedestrian walkway loaded with shops. Since opening in 1989, Bohème has attracted a crowd that's knowledgeable about the nuances of wine, food, and the opera music that reverberates throughout the two dining rooms. Even the decor is theatrical; it looks like a cross between a severely dignified stage set and an artsy, turn-of-the-19th-century cafe. Menu items are listed as movements in an opera, with overtures (aperitifs), prologues (appetizers), and first and second acts (soups and main courses). As you'd guess, desserts provide the finales. Some tempting items include Andalusian gazpacho, platters of mixed fish filets with tomato risotto, tafelspitz with horseradish, and vegetarian dishes such as soya schnitzels in sesame sauce.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
