Abend-Restaurant Feuervogel

Frommer's Review

Since World War I, this restaurant has been a Viennese landmark, bringing Russian cuisine to a location across from the palace of the Prince of Liechtenstein. You'll eat in romantically Slavic surroundings with Gypsy violins playing Russian and Viennese music. Specialties include chicken Kiev, beef Stroganoff, veal Dolgoruki, borscht, and many other dishes that taste as if they came right off the steppes. For an hors d'oeuvre try sakkuska, a variety platter that's popular in Russia. You can also order a gourmet fixed-price dinner with five courses. Be sure to sample the Russian ice cream known as plombier.

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