Frommer's Review
This is one of the best examples in Vienna of the explosion of hip and trendy restaurants within the city's 7th district. Maintained by the Plutzer Brewery, it occupies the cavernous cellar of an imposing 19th-century building. Any antique references are quickly lost once you're inside, thanks to an industrial-looking decor with exposed heating ducts, burnished stainless steel, and accessories that might remind you of the cafeteria in a central European factory. You can stay at the long, accommodating bar and drink fresh-brewed Plutzer beer, but if you're hungry (and this very good beer will probably encourage an appetite), head for the well-scrubbed dining room, where the menu reflects Old Viennese traditions. Food is excellent and includes veal stew in beer sauce with dumplings, "brewmaster's-style" pork steak, and pasta with herbs and feta cheese. Dessert might include curd dumplings with poppy seeds and sweet bread crumbs.
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