Frommer's Review
This restaurant, in the Hotel Ambassador, is one of the best and most stylish in Vienna. Bankers, diplomats, and what one local food critic called "Helmut Lang-clad hipsters" show up here not only to see and be seen, but also to enjoy the delectable modern Viennese cuisine of Christian Domschitz. He's shown a genius for giving classic Viennese dishes a modern twist. Prepared with élan and precision, some of his best dishes include saddle of suckling pig with white cabbage dumplings, veal meat loaf with pureed spring onions, and a spicy brook char, one of the best fish offerings. You might start with the chef's velvety smooth foie gras in Kirschwasser. For dessert, we recommend the diced semolina pancakes, which sound ordinary but aren't, as they are served with a spicy apple compote and feather dumplings with a fromage blanc (white cheese).
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
