Vincent

Frommer's Review

The decor of this restaurant is smooth and cozy, and guests can opt for a seat in three different dining rooms, any of which might remind you of a richly upholstered, carefully decorated private home that's accented with flickering candles, flowers, and crystal. The menu here changes with the season and the whim of the chef. Food here is elegant, upscale, and served in convivial surroundings. The finest examples include a well-prepared rack of lamb flavored with bacon, whitefish or pikeperch in white-wine sauce, turbot with saffron sauce, filet of butterfish with tiger prawns served with a consommé of shrimp, and, in season, many different game dishes, including quail and venison.

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