Saint Charles Alimentary

Unique in Vienna, this is a pharmacy restaurant. Head chef Philipp Furtenbach takes fresh seriously, often gathering his ingredients directly from local farmers or in the forests around Vienna. He specializes in bringing out the flavor and healing power of native herbs and plants. The unique restaurant is not strictly vegetarian, as the restaurant also procures wild game shot especially for them. Start perhaps with a wild root soup that is powerful in flavor and very aromatic. Your freshly made salad might be one of green lentils with Jerusalem artichoke slices, everything bound together by pumpkin seed oil. A meatless main course might be a robust porridge of spelt with roast pumpkin, red peppers, and walnuts, served with hard cheese from the district of Vorarlberg in the west.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.