Altes Presshaus

Frommer's Review

The oldest heurig in Grinzing has been open since 1527. Ask to see its authentic cellar. The wood paneling and antique furniture give the interior character, while the garden terrace blossoms in summer. Meals cost 10€ to 15€ ($13-$20); drinks begin at 3€ ($3.90). It's open daily 4pm-midnight and is closed January and February.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.