Karl Kolarik's Schweizerhaus

Frommer's Review

References to this old-fashioned eating house are about as old as the Prater itself. Awash with beer and central European kitsch, it sprawls across a biergarten landscape that might remind you of the Habsburg Empire at its most indulgent. Indulgence is indeed the word -- the vastly proportioned main dishes could feed an entire 19th-century army. The menu stresses old-fashioned schnitzels and its house specialty, roasted pork hocks (Hintere Schweinsstelze) served with dollops of mustard and horseradish. Wash it all down with mugs of Czech Budweiser. A half-liter of beer costs 3.30€ ($4.30); main courses range from 3€ to 11€ ($3.90-$14). It's open from March 15 to October 31 daily 11am-11pm.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.