Schnitzelwirt Schmidt

Frommer's Review

The waitresses wear dirndls, the portions are huge, and the cuisine -- only pork and some chicken -- celebrates the culinary folklore of central Europe. The setting is rustic, a kind of tongue-in-cheek bucolic homage to the Old Vienna Woods, and schnitzels are almost guaranteed to hang over the sides of the plates. Regardless of what you order, it will be accompanied by french fries, salad, and copious quantities of beer and wine. Go for the good value, unmistakably Viennese ambience, and great people-watching. Main courses cost 5€ to 10€ ($6.50-$13). It's open Monday to Saturday 11am-10pm.

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