Island Steak House

Frommer's Review

Set in the cool and breezy highlands of Vieques, on a verdant hillside whose views sweet out over the island's interior, this restaurant is perched within a gracefully proportioned open-sided building that gives the impression of something midway between a simplified gazebo and a treehouse. It's prefaced with a bar, where the once-a-week happy hour (Tues evenings 5-7pm) is an island-wide event, thanks partly to an ongoing roster of free hors-d'oeuvres. Menu items include up to four different kinds of steak; lamb chops; chicken breasts stuffed with goat cheese and cherry tomatoes; jumbo fried shrimp; and Vieques lobster basted with a sauce made from spiced rum and butter. Burgers are also an option.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.