Paso Fino

Frommer's Review

This is one of the most romantic, and -- thanks to thousands of dollars poured into its development by the Wyndham chain -- most sophisticated restaurants on Vieques. Set beneath the soaring ceiling of the hotel's baronial centerpiece, with tables that spill out onto an ocean-fronting terrace, the restaurant is charming, slick, and stylish, with attentive and sometimes endearing service. Meals might begin with a cocktail at the mahogany-trimmed bar area, then proceed to settings that are either air-conditioned (in the dining room), or breeze-ventilated (on the terrace) venues. Come here for menu items that might include blackened sea bass with well-seasoned root vegetables, filet mignon in a brandy-flavored cream sauce, shrimp in a spicy barbecue sauce, a succulent version of cream of conch soup, and rich desserts that might include a traditional form of white cake known as tres leches.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.