This is a simple, uncomplicated, and completely unpretentious Hispanic luncheonette that manages to feed impressive numbers of local residents every day at breakfast and lunch, often with lots of banter about island personalities and politics. It lies beside the western terminus of the road (Rte. 200) that leads eastward from the rest of Vieques into the island's biggest settlement, Isabel Segunda. Expect a cramped and somewhat dusty street-side patio and a Formica-sheathed interior that includes a TV set that drones on throughout the morning and afternoon. But as a breakfast or lunch stopover that's cheap, filling, friendly, and intensely local, we recommend it highly. Gui Sanchez (who was born in Vieques) and Noemi (his wife, who originally came from the Puerto Rico "mainland"), plus extended members of their family, are your hosts. Breakfasts focus on a predictable array of eggs and bacon. Lunches and (early) suppers might include marinated octopus or seafood salads or shrimp, served either buttered, battered, or fried with garlic. There's also asopao de mariscos (shellfish stew, with rice); steaks; meat patties served "Parmesan" style with tomato sauce and cheese; and, when it's available, cold lobster with mayonnaise.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
