Carambola

Frommer's Review

In the premises of the Inn on the Blue Horizon, this restaurant serves the best food on Vieques. Also on-site is a bar that a team of journalists declared as one of their favorites in the world, so consider starting your evening with a drink or two in the octagonal Blue Moon Bar. Meals are served within the inn's main building or beneath an awning on a seafront terrace lined with plants. We loved the pork loin in rum chutney and the lamb chop bathed in herbs and grilled. There is a daily stuffed mofongo special. Expect a crowd of fashion-industry folk, temporarily absent from New York and Los Angeles, and local residents, all mixing in ways that are gregarious, stylish, and usually a lot of fun.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.