Frommer's Review
Established in the late 1990s on the site of an expanded nightclub, less than a mile (1.6km) west of Esperanza, this inn has lots of flair, style, and pizzazz. Vermont-born owners Burr and Linda Vail transformed a thick-walled, rather unimaginative-looking concrete building into a replica of a Spanish colonial hacienda, thanks to Linda's skills as a decorator. The inn was built around a massive 200-year-old tamarind tree, whose branches rise majestically through the hotel's atrium. Its production of fruit (Feb-Mar) is heralded with much excitement. Rooms are stylish, tiled, and spacious. Each contains an eclectic mishmash of art and dark-wood antiques, some of which were brought from Vermont. Bathrooms are modern, clean, and well designed; some contain a tub, others a shower. Although the inn is set about 1/8 mile (.2km) from the sea, there's access to a beach via a footpath, and there's a pool. The restaurant and cafe at the Inn on the Blue Horizon lie within a 5-minute walk. No children under 12 in the off season, under 16 in season.
Facilities:
Bar; pool; Wi-Fi Internet and computer for guests; beach towels and cooler
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
