Al's Mar Azul

Frommer's Review

This is the most successful Anglo-Hispanic bar on Vieques, with a reputation that extends from the waterfront of Isabel Segunda to San Juan, New York City, and some of the capitals of Europe. That's a remarkable achievement for a raffish-looking, cement-built, open-sided bungalow that's perched on a low cliff above the sea, a short uphill walk from the piers where the ferryboats land from the "mainland" (Fajardo). Within a mostly blue environment of fish nets, wide-open views of the harbor, ceiling fans, and nautical memorabilia, within sightlines of a pool table, you'll find a setting that might have been inspired by beachfront venues in either Florida or southern California. There's a brisk demand for rum punches, frozen piña coladas, and a "Key Lime Pie" that's made from sour mix, milk, and vanilla liqueur. Each is priced at between $4.50 and $5.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.