Frommer's Review
Rich in Carinthian history, this hotel was built in 1500, and some original elements, like the rich vaulted ceilings, have been incorporated into the hotel. The facade is a Teutonic fantasy of carved stone detailing, Ionic columns, and intricately patterned wrought iron. Between 1548 and 1629, this was the town palace of one of Carinthia's richest families. During that period, the house hosted an emperor, a king, an archduke, and later an empress (Maria Theresia). Later still, the nephew of Napoleon I dropped in and signed a registration slip that still belongs to the hotel. On the premises is a baronial fireplace, an arcaded courtyard shielded from the sun by an ancient collection of chestnut trees, and a host of elegantly furnished rooms. As befits a building this large, rooms come in various sizes, and each has a marvelously comfortable bed. Bathrooms are rather luxurious and contain tub/shower combinations.
The establishment pays special attention to its traditional cuisine, much of which is heavily laced with cheese, butter, and cream. These include tafelspitz; schnitzels (sometimes stuffed with cheese and ham); and recipes with local venison, including soups, pâtés, and stews. The hotel also offers health-conscious cuisine. In July and August, piano music and candlelit dinners are offered in the garden courtyard.
Facilities:
Restaurant; bar; fitness center; sauna; massage; laundry service; dry cleaning; nonsmoking rooms; solarium
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.