Jangada

My favorite restaurant in the city is an all-you-can-eat seafood buffet. Start with a small glass of delicious seafood broth and an appetizing empanada of pejelagarto, a freshwater fish for which Tabasco is famous. The salad and cold seafood bar offers a seafood salad of freshwater lobster, different kinds of ceviche, and seafood cocktails made to order. There's a variety of soups -- especially good is the shrimp-and-yuca chowder. And then, of course, there are the main dishes, including charcoal-grilled pejelagarto (mild taste -- light and almost nutty), and fish kabobs. Jangada is in the fancy western part of town in La Choca neighborhood. It closes early, but next door is a good Brazilian-style steakhouse (Rodizio) that stays open until 9pm.

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