Cap Ducal

Frommer's Review

This Viña del Mar institution is notable for one reason only: an intimate, candlelit dining experience with a view of the sparkling coastline and the crashing surf. The restaurant is designed to resemble a ship moored against the cliff, and it has been a fixture in the Viña dining scene since 1936. However, the ambience outshines the food, which is not bad but does lack creativity. The focus here is Chilean cuisine and international-style seafood.

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