Divino Pecado

Frommer's Review

This is hands down my favorite restaurant in Viña del Mar because it combines all the elements of an enjoyable dining experience: owner-attended, a pleasant waitstaff, delectable fresh pastas and seafood, and a trattoria-style dining area that's cheery during the day, and romantic at night. For an aperitif, order a pisco sour -- this restaurant is known for their delicious Peruvian variety. Also, their wine list is extensive and offers excellent value for the price. My favorite dishes here are the "black" raviolis made with calamari ink and stuffed with curried shrimp, and the fettuccine with lamb and rosemary. Divino Pecado specializes in "boutique" fish, that is, specialty fish such as sole, the delicate mero (grouper), and tuna, and there are meats such as filet mignon. Pastas here are served very al dente, so let your waiter know how you would like your noodles cooked.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.