La Ciboulette

Frommer's Review

An altogether unwelcoming facade keeps tourists away from this tiny restaurant, but La Ciboulette is a local favorite and has won various culinary awards for its home-style, Belgian-influenced cuisine. My only caveat about this place is that the owners are the kind of old-fashioned restaurateurs who seem offended if you ask to alter a dish. Nevertheless, the chalkboard menu changes seasonally so that every element is very fresh, and their wine list is quite good. The daily menu can include roasted country duck with blackberries; beef stewed in beer and ginger; or a cassoulet of scallops and shrimp, with chives and Noilly Prat.

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