The Flying Iguana

Frommer's Review

The owner of this place, Puck (aka Orlington Baptiste), studied his craft in Kansas City, with the Hilton Group, before setting up this amiable restaurant overlooking the airport's landing strip and the sea. Potted hibiscus and lots of effigies of iguanas, stuffed and carved, ornament a room that's a celebration of West Indian mystique. The house drink is the Iguana Sunset, a concoction whose secret ingredients change according to the whim of the bartender. Whatever the recipe, it usually produces a lightheaded effect that goes well with the carefully conceived cuisine. Examples are not limited to combinations of fresh fish and shellfish, including calamari, shrimp, scallops, and conch: You'll also find steak, chicken, and lamb, seasoned in a way that evokes both the Caribbean and the Mediterranean. Happy hour is from 4 to 6pm daily.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.