Biras Creek Resort

Frommer's Review

With even better cuisine than that of Little Dix Bay Pavilion , this hilltop restaurant is our longtime island favorite, and for good reason. The resort hires the island's finest chefs, who turn out superb cuisine based on quality ingredients. The prix-fixe menu changes every night, but the panoramic view of North Sound doesn't. A recent sampling of the appetizers turned up such delights as five-spice duck salad, followed by a main course of pan-seared salmon wrapped in Parma ham in a lentil-cream sauce, and grilled grouper with an herby couscous. The chef's special, grilled lobster, is featured Sunday and Wednesday nights. Desserts are prepared fresh, and are likely to range from a chilled green-apple parfait to a choice of sorbets served with a chilled cantaloupe soup.

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