Frommer's Review
With even better cuisine than that of Little Dix Bay Pavilion , this hilltop restaurant is our longtime island favorite, and for good reason. The resort hires the island's finest chefs, who turn out superb cuisine based on quality ingredients. The prix-fixe menu changes every night, but the panoramic view of North Sound doesn't. A recent sampling of the appetizers turned up such delights as five-spice duck salad, followed by a main course of pan-seared salmon wrapped in Parma ham in a lentil-cream sauce, and grilled grouper with an herby couscous. The chef's special, grilled lobster, is featured Sunday and Wednesday nights. Desserts are prepared fresh, and are likely to range from a chilled green-apple parfait to a choice of sorbets served with a chilled cantaloupe soup.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
