Chez Bamboo

Frommer's Review

This is the closest approximation to a New Orleans supper club in the B.V.I. Located within a 5-minute walk north of the yacht club, the building features a big veranda. Inside, there's a wraparound mural showing a jazz band playing within a forest of bamboo; bamboo artifacts continue the theme. Owner Rose Giacinto and chef Joyce Rodriguez concoct superb dishes, including conch gumbo, Nassau grouper en papillote, and New Orleans-style strip steak covered with a creamy Worcestershire sauce. Desserts such as apple crostini and crème brûlée are among the very best on the island. Live music, usually blues or jazz of course, is presented every Friday night on the terrace.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.