The Restaurant at Leverick Bay

Frommer's Review

A combined restaurant and beach bar, this is today's version of the old Pusser's, which now operates only a store here. During the day, you can enjoy all sorts of light meals for reasonable prices, including croissant sandwiches, burgers, fried snapper, and pizza. There's also a children's menu. At night, the menu is more ambitious, featuring such intriguing appetizers as roasted pumpkin soup made with island-grown pumpkins and a splash of truffle oil. The chicken satay served with a spicy peanut dipping sauce is also enticing. The chef's specialty is a tender and slow-roasted prime rib of beef with mashed potatoes and fresh vegetables. The ahi tuna, with a tangy wasabi-and-sweet-soy sauce, is full of aromatic flavor. If featured, you might opt for the grilled wahoo, caught in local waters, marinated in lime, and served with West Indian rice and fresh vegetables.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.