Dining in the Virgin Islands is generally more expensive than it is in North America because, except for locally caught seafood, many of the ingredients have to be imported. This also means that sometimes they aren't as fresh as they could be. Whenever possible, stick to regional food, which is fresher.
Overall, the food on the islands is better than ever. Many fine talents, including some top-notch chefs, now cook here. These chefs often combine mainland recipes with local ingredients to come up with a Caribbean/American cuisine. Try to eat at some of the local places as well. The prices there are more reasonable, and the fare is more adventurous.
Tipping -- A 10% to 15% service charge is automatically added to most restaurant tabs. If the service has been good, you should tip a bit extra.
What to Wear -- In some of the posh resorts, such as Caneel Bay on St. John, it is customary for men to wear a jacket, but in summer, virtually no establishment requires it. If in doubt, always ask the restaurant beforehand. At the better places, women's evening attire is casual-chic. During the day it is proper to wear something over your bathing suit if you're in a restaurant.
Reservations -- Check to see if reservations are required before heading out to eat. In summer, you can almost always get in, but in winter, all the tables may be taken at some of the famous but small places.
