Les Chefs de France

Frommer's Review

Focusing on nouvelle cuisine, Les Chefs de France is one of the most expensive restaurants at Epcot, but not without good reason. An eye-catching, domed-glass exterior hides an intimate Art Nouveau interior, filled with candelabras and glass-and-brass partitions. An outdoor dining area adds to the authentic Brasserie atmosphere. You can credit three internationally acclaimed chefs -- Paul Bocuse, Roger Verge, and Gaston LeNotre -- with the menu here, which combines fresh Florida ingredients with a good dose of French imports. Light sauces (when compared to more traditional French cooking, that is) complement such tasty entrees as grilled tenderloin of beef with a black pepper sauce, potato gratin, and green beans; and roasted perch served with lobster mousse, potato scales on sautéed fennel, and a lobster reduction. A substantial wine list complements the menu, and the desserts and pastries are among the best in the World. The service, however, can get a bit lackluster when the restaurant is busy. If a slightly more formal setting (and a pricier dinner) is what you're seeking, try the Bistro de Paris, just upstairs.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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