Le Cellier Steakhouse

This restaurant's French Gothic facade and steeply pitched copper roofs lend it a castlelike ambience. The lantern-lit dining room resembles a wine cellar, and you'll sit in tapestry-upholstered chairs under vaulted stone arches. If you're in the mood for steak, this is the right place; offerings include the usual range of cuts (though a new menu -- and a new chef -- made a debut in 2011). Options beyond beef include roasted duck with cheddar-bread pudding, Swiss chard, and pepper jelly (adding just the right kick); Pacific king salmon with parsnip purée and braised greens; and seared gooseberry cod accompanied by braised oxtail ravioli. New to the menu are an artisanal spicy chicken served with chipotle sausage and roasted corn polenta, and a tasty black-and-blue beef steak tartare with grilled jumbo asparagus gratin drizzled in a creamy Hollandaise. The lunch menu features lighter fare, including sandwiches and salads, along with a selection of meatier meals. Wash down your meal with a Canadian wine or choose from a selection of Canadian beers; for an after-dinner treat, try a Canadian ice wine.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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