Le Cellier Steakhouse

Frommer's Review

This restaurant's French Gothic facade and steeply pitched copper roofs lend it a castlelike ambience. The lantern-lit dining room resembles a wine cellar, and you'll sit in tapestry-upholstered chairs under vaulted stone arches. If you're in the mood for steak, this is the right place; offerings include the usual range of cuts. Options include an herb-crusted prime rib with a veal demiglace, and a seared king salmon with a maple and ginger glaze, among others. The lunch menu features lighter fare, including sandwiches and salads. Wash down your meal with a Canadian wine or choose from a selection of Canadian beers; for an after-dinner treat, try a Canadian ice wine.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.