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| Cuisine | New French | ||
| Hours | Wed-Sun 5-10pm; Chef's Domain Tues-Sat 6 and 8:30pm | ||
| Address | 4401 Floridian Way | ||
| Location | In Disney's Grand Floridian Resort & Spa, Walt Disney World Resorts | ||
| Reservations | Advance Reservations | ||
| Phone | 407/939-3463 | ||
| Web site | www.disneyworld.com | ||
| Prices | Main courses $23-$36 | ||
| Credit Cards | AE, DC, DISC, MC, V | ||
| Other | Valet or free self-parking | ||
Frommer's Review
Located on the second floor of The Grand Floridian, Citricos offers a menu featuring a fusion of French and Mediterranean cuisine with a Florida twist. Items change regularly, but you might find yummy grilled lamb chops with crispy polenta and puttanesca sauce or sautéed salmon filet with roasted fennel and gold potatoes. The old-world decor featuring warm hues of yellows and oranges includes plenty of wrought-iron railings, mosaic-tile floors, flickering lights, a show kitchen, and a view of the Seven Seas Lagoon and Magic Kingdom fireworks. Add a three-course wine pairing for $30. The Chef's Domain offers an experience similar to the Chef's Table at Victoria & Albert's, but beware: Citricos won't piece together a group. You have to pay the full $650 sticker price (ouch!) for the table whether there are 2 or 12 in your party.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Walt Disney World & Orlando 2008
Author: Laura Lea Miller |
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| Home > Destinations > North America > USA > Florida > Walt Disney World > Restaurants > Citricos |