California Grill

Frommer's Review

Located on the Contemporary Resort's 15th floor, this stunning restaurant offers views of the Magic Kingdom and lagoon below while your eyes and mouth feast on an eclectic menu. A Wolfgang Puckish interior incorporates Art Deco elements (curved pearwood walls, vivid splashes of color, polished black granite surfaces) with a charged and upbeat atmosphere, but the central focus is an exhibition kitchen with a wood-burning oven and rotisserie. The menu's headliners change to take advantage of fresh market fare but may include pan-roasted Atlantic salmon with fingerling potatoes, edamame, and orange soy butter; and oak-fired filet of beef with Gruyere-potato pave, broccoli, and teriyaki barbecue sauce. The Grill also has a nice sushi and sashimi menu (tuna, crab, and shrimp, among others) ranging from appetizers to large platters. The servers are exceptionally attentive. This is one of the few spots in WDW that isn't inundated with kids. The list of California wines helps complement the meal and views.

Note: It can be tough to get a table at the Grill, especially on weekends and during Disney fireworks hours, so make a reservation as early as possible. Also be aware that a business casual dress code is required.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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