Yachtsman Steakhouse

Frommer's Review

It is somewhat of a backhanded compliment to name this the best steakhouse in Disney -- there are only two true steakhouses on property. Even so, when you compare it to similar spots in the outside world, the Yachtsman would still earn high grades. Its grain-fed, Western beef is aged, cured, and cut here. You can see the cuts in a glass-enclosed aging room, and the exhibition kitchen provides a tantalizing glimpse of steaks, chops, and seafood being grilled over oak and hickory. Steak options range from an 8-ounce filet to a 12-ounce strip to a belly-busting 24-ounce T-bone. A filet and warm-water lobster tail combo tops the price chart. If you're not in the mood for beef, the Yachtsman also serves pan-seared sea bass, free-range chicken, and roasted winter squash ravioli. The decor includes knotty-pine beams, plank floors, and leather-and-oak chairs, though unlike most steakhouses it sports a lighter nautical New England feel. The staff is very cordial. The Yachtsman has an extensive wine list, though it's not in the same league as the other contestants in this category.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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