Cape May Café

Frommer's Review

This New England-style clambake offers a selection of oysters, clams, mussels, baked fish, and small peel-and-eat shrimp. Accompaniments include corn on the cob, potatoes, and other assorted veggies. Landlubbers fear not; there is a selection of not-so-fishy fare including barbecued pork ribs, and prime rib. The casual nautical theme carries into the restaurant from the surrounding Beach Club resort. The Cape May Café also offers a character breakfast buffet every morning.

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