Portobello Yacht Club

Frommer's Review

The pizzas here go beyond the routine to quattro formaggi (mozzarella, Gorgonzola, Fontina, and Parmesan, with sun-dried tomatoes) and margherita (Italian sausage, plum tomatoes, and mozzarella). But it's the less casual entrees that pack people into this place. The menu changes from time to time. Spaghettini frutti del mare (pasta with pieces of Alaskan king crab, scallops, shrimp, and clams in light olive oil, wine, and herbs) is the house specialty, though you'll find offerings such as grouper carciofi, eggplant rollatini, as well as steaks and pastas. The Mediterranean-inspired decor is accented by vibrantly colored murals and contemporary Italian artwork set against the warm earth tones and amber lighting. The Portobello's awning-covered patio overlooks Lake Buena Vista. Its cellar is small, but there's a nice selection of wine to match the meals.

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